PhotoHunt#73 Jiggly

It's jiggly, it's creamy and it's sinfully yummy. It's the blueberry cheesecake I did the other year. I wanted to do it at New Year last year but cream cheese ran out of stock. Too bad. Anyway, I'm planning to do the blueberry cheesecake this coming Chinese New Year next month. Hopefully, the cream cheese won't ran out of stock.


Here's the recipe I used that was given to me by my friend:

1/4 cups crushed Graham crackers
1/4 cup butter
1/4 cup sugar (optional)

1 box cream cheese (beat)
1 pack whipping cream (beat)
1 can 170-gram Nestle cream (beat)
1 can (big) condensed milk
2 packs Knox gelatin and 1/4 cup water - dissolve and simmer. Fold to cream misture and chill

Top with the blueberries (I use Comstock brand) and chill

This is my entry for:

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magiceye said...

yumm take on the theme!!

RJ Flamingo said...

Oh, girl - you've got some serious jiggly going on there! What a great shot - doesn't hurt that I adore blueberry cheesecake!

Eden said...

What? Cream Cheese out of stock? Sorry to hear that.

You post looks yummy though.

mine is up, tright here: http://www.slowtrav.com/blog/eden/

jams o donnell said...

Now that looks utterly delicious and very jigglyn indeed! Happy weekend

Anonymous said...

YUM - that looks delicious! I went with a jiggly dessert too.

Have a great weekend.

Manang Kim said...

Hmmm that is definitely sinful and yummy. Forget the diet dig in ^_^ Happy weekend!

My jiggly critter

Mrs Mecomber said...

WOW! Thanks for including the recipe, this looks fabulous. And great for jiggly!!

Mrs. Mecomber

Alice Audrey said...

Better stock up on cream cheese now, just to be sure.

Life Ramblings said...

that looks yummy jiggly indeed.

Colleen said...

that is definitly more yummy than jiggly jello!!!!

Bull Rhino said...

Now I'm hungry for something rich and sweet. Great take on the theme! This was a tough one but yours was just right.
Drop by and check mine here.

mariposa said...

Now that looks delicious!

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