Litratong Pinoy#62 Almusal (Breakfast)

What's the best breakfast for a Pinoy like me? Nothing fancy, really. I just need newly-cooked rice (never mind if it was overcooked as can be seen in the photo) and fish cooked in three different ways: deep fried, sauteed with onion, garlic and ginger and the ever-favorite salted, dried and fried daing. There is even a coconut vinegar dip nearby. No spoon nor fork needed as Pinoys can survive eating barehanded anywhere.

It's eating time!

Pilipino:
Ano ba'ng pinakamagaling na almusal para sa isang Pinoy na kagaya ko? Simple lang. Kailangan lang ng bagong lutong kanin (hindi baleng nasunog nang konti gaya ng nasa litrato) at isda na niluto sa tatlong iba't ibang paraan: pinirito, iginisa sa bawang, sibuyas at luya at ang walang kamatayang paboritong piniritong daing. May sawsawang niyog na suka pa sa malapit. Hindi na kailangan ang kutsara o tinidor at nakakakain naman tayong mga Pinoy nang nakakamay.

Kainan na!!


This photo was taken in Siargao before we took off going to Sohoton cove. It was a good thing that we had a big breakfast because our lunch was done at 2pm already. We had so much fun we forgot to eat.

Pilipino:
Kuha ang litratong ito sa Siargao bago kami umalis papuntang Sohoton cove. Buti nalang, marami ang kinain naming almusal dahil alas-dos na kami nakapananghalian. Sobrang nag-enjoy kami at nakalimutang kumain kasi.