Reddish sea urchins on a red boat. The sea urchins were being sold for P10 at White Island, Camiguin. The sea urchin's shell were sliced open and the jelly-like insides were sold with ice, milk and sugar. I saw a vendor selling some but I was not able to try it.This is my entry for:
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11 comments:
hi Marites, how r u?
I have seen black sea urchins with long spikes and this is the first time I saw red ones like these, they look like those brushes made of coconut husks.I just wonder what the taste is like.
Have a nice day.
vicky- Beauty for ashes.
Really interesting post
Interesting and informative post.
I'm not sure I could have made myself try one either. :)
My post is here: Carletta’s Captures.
i love sea urchins! especially when eaten raw--uni sashimi, it has a rich flavor, just delicious. but it's an acquired taste, i guess. :D
that is an interesting pic and story. thanks for sharing
di ko pa natry yan. ano daw ang lasa nyan?
we used to collect the shells of sea urchins. I think I would have to be pretty hungry to eat the insides though.
Sea urchins are so hard to hold with their sharp spins, I don't think I would try to eat one... ouch:D
Hello from Canada
Your blog is very beautiful with lots of color and interesting topics and memes.
Never tried a sea urchin & not sure I would...
Happy RT
Love Claudie
xo
Those are very interesting. Never heard of eating them that way either. Fascinating. Thanks for sharing.
Christi
the only time i saw a sea urchin was in puerto galera. i wonder what they taste like?!
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