Crunchy Chicharon (deep fried porkskin) is a very popular Pinoy snack food and almost always, part of the drinking sessions of the guys. It is actually one of my comfort foods. There was even a time that I had this bad habit every Sunday; I would watch Sunday afternoon TV shows alone with a bag of chicharon, vinegar with sliced garlic dip and ice cold coke. Ugh! A recipe for a heart attack! It was a good thing that I stopped doing it when I started showing the “fruits” of my Sunday afternoon dates on my waistline.
Here's another crunchy post..
4 comments:
chicharon din ang unang pumasok sa isip ko sa theme na crunchy, kaya lang off limits yan sa aming bahay dahil sa BP ng asawa ko hehe. :)
wow, na-miss ko bigla ang Lapids!
wow chicharon! yum! should be good with ginisang monggo! hehe!
Onga, yan sana ipopost ko nilagay ko sa munggo, di ko mahanap yung foto, kanina ko lang nakita...
Super Crunchy yan!
wow its so nice to be here at your blog i saw you at one of my favorite blog and i cme here and its so nice to see another kababayan blogger
yummmy i love chicharon esp if you will partner it to kamatis at itlog na maalat naku ayan nalalaway na ako hehe bigla ako ginutom
hehe geh poh have a great day
and more power to your blog
and by the way do you love sci-fi films? if you are interested into it ..well i just listed my TOP 5 MOST RENOWN SCI-FI WRITERS AND THEIR FAMOUS SCI-FI CREATIONS
hope you like it
have a great day again
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